RAW BAR FOR STARTERS?

 FRESH APALACHICOLA                           FRESH INDIAN RIVER CLAMS

OYSTERS                                                                   Half Dozen……………….…4.99

            Half Dozen………….….......4.99                                          Baker’s Dozen………………7.99

                Baker’s Dozen ………..…...7.99

                Dirty Dozen………...…..…..8.49                   LEXY’S STEAMED SHRIMP

Topped with caviar and sour cream                                                  Quarter Pound…….…………5.99

                                                                                                                 Half Pound………..…..…...…9.99

SOUPS, CHOWDERS AND OTHER GOOD STUFF

LORI’S ISLAND CHOWDER                         TODAY’S SPECIALTY SOUP

            Small Bowl….………...….…1.75                                         Small Bowl………….……....1.50

                Large Bowl………………….2.75                                        Large Bowl……………….....2.50

HUZZY’S CONCH CHOWDER                      BUFFALO SHRIMP………..….….6.99

                Small Bowl……..……….….…1.75      

            Large Bowl………………..….2.75                   NACHOS………….….….….………….4.99

                                                                                                                Seasoned meat, cheese, lettuce,

CONCH FRITTERS………...….…....4.99                          tomato, olives

HUSHPUPPIES…………..……...…..…1.99                FRIED CHICKEN FINGERS      4.99

FRIED GROUPER FINGERS        5.99              SMOKED FISH DIP…….….……….4.99

HANDBREADED CHZ STYX      4.99             FRIED GREEN TOMATOES      1.99

FRENCH ONION SOUP…………....3.50                  BASKET OF FRIES…………...….…2.00

FRIED LOBSTER ELOUISE ……7.99             HOMEMADE CHIPS & SALSA   2.29

CHICKEN WINGS (Mild, Medium, Hot)              STUFFED MUSHROOMS

  12 / 4.99…25 / 8.99…50 / 15.99                                          Real crabmeat! ….....……….....….…6.99

     blue cheese and celery .50

QUESADILLA

Featuring tomatoes, olives, mushrooms,

And onions, topped with cheddar-Jack cheese

5.99 – add Blackened Chicken  6.99

SALADS AND SUCH

HOT SPINACH and                                       TIM’S CHEF SALAD……..…….6.49

PORTABELLO SALAD……....……..5.99           A twist on a classic featuring

With sweet & sour bacon dressing                          julienne chicken breast (grilled,

                                                                        Blackened or fried)

ANNIE’S CLASSIC CAESAR       5.99

Top it with grilled chicken, fresh fish or                    GULF SHRIMP SALAD………..7.49

T.J.’s favorite – strip steak!……6.99                         Served with fresh fruit on fresh

                                                                         Mixed greens

R.L.’S FRESH MIXED GREENS   2.99

With house garnish and homemade croutons

SANDWICHES, BURGERS AND THE LIKE

All include Lori’s Homemade Chips, Fries or Coleslaw

Served on your choice of Bread

FRIED BASKETS?

Yea, we have ‘em. Well, we don’t actually fry baskets, but we do fry up

Some mighty good stuff and serve it up in a basket with fries and slaw!

HEY, WHAT’S FOR DINNER?

All dinners include:

Tossed Garden Salad or Soup, Rice or Potato, and Bread

Caesar Salad (1.00 extra)

DEEP FRIED SHRIMP…………………………………………………….…………..14.99

       Jumbo gulf shrimp, fried crisp in our own special coating, served

        with sweet orange glaze for dipping

CARIBBEAN SHRIMP GRILL……………………………………………...........……….……….14.99

       Only the best gulf shrimp marinated in our authentic island sauce

       and lightly char-grilled

SHRIMP SCAMPI…………………………………………………………………...............…………..14.99

       Shrimp sautéed in garlic butter, served over pasta

FRESH LOCAL FISH…………………………………………………………..............……..……….15.99

       Only the best of the catch . . . grilled, blackened or lightly fried

       ~ ask your server for today’s selections

LOBSTER ELOUISE……………………………………………………………................…………..17.99

      Hearty chunks of local lobster fried golden, served with dipping sauce

FETTUCINI ALFREDO…………………………………………………………….............………..11.99

       A correctly prepared classic with fresh cream and imported cheeses

PASTA ROMANO…………………………………………………………………….............…….…13.99

       Breast of chicken and seasonal vegetables sautéed in olive oil

       with fresh basil and romano cheese, served over linguini

CHICKEN PESTO…………………………………………………………….……..............….……..13.99

      Breast of chicken sautéed with fresh basil, garlic, parmesan

      cheese and pesto sauce, served over pasta

T.J.’S FAMOUS BLACKJACK CHICKEN………………………………..….....…………13.99

       This one’s no sample . . .sautéed breast of chicken au-poive

       and portabello mushrooms, finished with sour mash bourbon

       and heavy cream

MIKE’S 8 OZ. FILET MIGNON………………………………………………........…………..16.99

NEW YORK CUT SIRLOIN STRIP STEAK………………………………..…..…………15.99

      Only choice grain fed Western beef . . . hand selected, fresh

      cut daily in house then carefully chargrilled to your liking

FAJITAS………………………………..........…………………….…CHICKEN   9.95  ~ STEAK    15.99

       Served sizzling hot with peppers, onions, homemade salsa,

       guacamole and sour cream

DRINKS…ANYONE?

WINE

WHITE

BLUSH

WHITE ZINFADEL, Fetzer, California …………………………….16.00

RED

ESTATE CELLARS

 CHARDONNAY  ~  CABERNET SAUVIGNON  ~  MERLOT  ~  WHITE ZINFANDEL

Glass  3.75  ~  ½ carafe 7.00  ~  carafe 13.50

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